These dairy-free cheese recipes have been developed to get as close to the ‘real thing’ as possible. Working with vegan friends who have all been largely disappointed by shop-bought vegan cheese (a lot of which is based on coconut oil and water…yuck!) our recipes use either Cashews or Macadamia nuts, and a little Almond milk. When one friend exclaimed, “it’s the best vegan cheese I’ve ever tasted!” I knew we’d got there!
Our Big Vegan Cheese Making Kit is a simple and fun introduction to cheese making. It contains all the ingredients your customers need to make six varieties of vegan cheese with no fancy equipment.
Ambient storage with a shelf life of over a year.
With these 6 different dairy-free cheeses to make across 20 batches, it’s enough to keep everyone in cheese for quite some time!.
Mozzarella
Ricotta
Mascarpone
Halloumi
Feta
Parmesan
For each cheese, you get wonderful recipes such as Vegan Chocolate Cake with Ricotta Icing.
Registered with the Vegan Society in the UK
