Invented in 2016 as one of our first products, our best selling chilli jam is made from our own grown Rwandan habanero chillies, locally grown apples and British Sugar. A popular favourite since 2016, our habanero jam is a medium heat level. A true British made product from our kitchen in Portsmouth, its other ingredients are fresh red peppers, ginger and lemon juice. Try it under the cheese, with cheese on toast, in cold meat sandwiches or as the base for a stir fry. Suitable for vegans and vegetarians. Over the past few years, we've tried this chilli jam on literally everything from pancakes and rice pudding to spicy cocktails and burgers. It's a firm favourite here at Chilli Mash Company - given as gifts and presents year round by our loyal fans (especially at xmas).
