Hand-cut wild sloe marmalade with bitter Seville oranges resulting in aromatic layers of tartness.
"A good rich aroma, gorgeous pieces of peel, a tart sloe flavor, and an incredible combination. This wakes your palate up and gets the juices flowing. Would be great with a rich game and also just on a good bread to wake you in the morning. Sour and sweet in equal measure and as such perfectly balanced." Great Taste Awards 2017.
