A tasty Dijon mustard, jalapeños (Our own - British grown), peppers, onion and a hint of garlic - unsurprisingly make the perfect combination.
It's the perfect balance of chill heat and tamed mustard that will set your taste buds a light with pleasure. Simply slather it on a hot dog (veggie or meat), mix with vinegar/lemon juice and olive oil to make a salad dressing or spread it over a cold meat sandwich. It's our favourite condiment this year - will it be yours?
