Our Scotch Bonnet Puree Our signature product - the Scotch Bonnet Chilli Puree now available in 190ml. This very spicy chilli paste is perfect for spicing up your cooking with minimal fuss! Made entirely from our own Rwandan grown Scotch Bonnet Chillies, Hampshire Cider Vinegar and Sea Salt (Now also processed in Rwanda and packed in the UK).
Over the past 6 years, we've been perfecting this recipe. It's used in literally 100's of chilli sauces across the UK as a base ingredient and also by the catering/restaurant industry to pep things up. How we make our Scotch Bonnet Puree Our Scotch Bonnet Puree starts its life in the chilli fields of Rwanda, East Africa.
