VWorcs Anchovy Free Vegan Worcestershire Sauce - 150ML

This delicious vegan Worcestershire Sauce has all the tart umami flavours of traditional Worcestershire sauce but is entirely fish free. Its smell and taste are identical to the original Worcestershire sauce, but use a combination of fermented shitake mushrooms and seaweed instead of the traditional anchovies to mimic the flavours.

Ingredients: Distilled Malt Vinegar (from Barley), Brown Sugar, Onions, Water, Salt, Soy Sauce (Water, Salt, Colour E150a, Sugar, Soybeans 10%, Wheat) Mushrooms, Lemons, Tamarind, Garlic, Seaweed, Cloves, Ginger, Dried Chilli

Allergy Information - Barley, Soybeans and Wheat