We use Habanero peppers for their floral fruitiness and intense heat. Ours I aged for up to 3 months to further develop the complex flavour. This sauce is seriously hot and great for adding a big dose of spicy, sharp and salty flavour to any dish.
s1 star Great Taste Award winner - 2018
Heat level: very hot.
Suitable for vegetarians, vegans and gluten-free. Nothing artificial, just full-on flavour Ingredients: White Grape Vinegar, Aged Habanero (48%), Sea Salt. Nutrition Per 100g: Energy 30kcal / 126kJ, Fat 0.4g (of which saturates 0.0g), Carbohydrate 3.6g (of which sugars 1.9g), Protein 1.0g, Salt 1.65g.
